We
ate fresh venison year 'round. Mama and my Grandma Gilmore had a big garden at
Grandma's place, actually two big gardens and fruit trees. So they would can fruits and vegetables .
After Grandma passed away in 1979-
we found canned fruit in the cellar from the 1940's
Mama
did most of the cooking - but taught us how to cook as soon as we were able. I
remember doing a fair amount of cooking as a teenager.
She
makes the world's best fried chicken and gravy- a special meal for Sunday
dinner. She also made the best fried venison. It was so good cold that I'd
rather eat that than candy!
Mama
baked bread, and I made most of the cookies from about the time I was 10 years
old.
On
the weekends dad would cook bacon and eggs sometimes. He made the best bacon. He
also worked in a restaurant as a kid and he learned how to make mashed potatoes - so every holiday dinner, he
made the mashed potatoes. And he taught
both Donna and I how to fry bacon and how to make mashed potatoes.
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